Our Work
A holistic, participatory model that ties livelihoods, resources, skills and education to strong community-led institutions.
Institution Building
Forming and strengthening Self-Help Groups, village federations, Farmer Producer Organizations, youth clubs and Village Planning Committees — the grassroots institutions that anchor community-led development.
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Skill Development
Training programmes for rural youth and women in value addition of local produce — Tamenglong oranges, Naga king chilli, forest fruits, and traditional bamboo and cane crafts.
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Livelihood
Sustainable agriculture through kitchen gardens, SALT farming and seed banks, alongside livestock banks for piggery, goatery and poultry — securing food and diversified income for rural families.
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Natural Resource Management & Climate Change
Nature-based solutions: reviving forest fruit species, conserving agrobiodiversity through seed banks, check dams for water recharge, improved cookstoves, and community stewardship of forests.
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Value Education
Working with government primary schools, Anganwadi and ASHA workers to improve learning and health outcomes, and building local libraries that preserve community knowledge and culture.
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